Is Guadua angustifolia Edible?

I wonder if Guadua angustifolia is similar to the Chinese kind of bamboo and if it grows all over Latin American nations? Which Latin country can harvest and export bamboo shoots? I am asking 3 questions here. Can anyone help?

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Are the Outer Leaves of the Bamboo Shoot Edible?

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Growing Bamboo for Biomass in Greece